Seema, a pharmaceutical scientist and a mother of two from London, has always been passionate about cooking. Juggling a full-time job and a fast-paced lifestyle, she mastered the art of creating innovative, healthy dishes that fit into her busy schedule. Her goal was to introduce her children to traditional Indian cuisine, ensuring they appreciated the rich heritage of their roots. Frequent trips to India with her family deepened her love for the culture, traditions, and especially the food.
